The deconstructed egg roll was amazingly delicious, the chicken on salad was amazing, baked brie appetizer was fantastic. The deviled egg sandwich was missing some razzle dazzle but the rest so far has been great. The atmosphere is my most favorite. Love the outdoor seating and overall feel.I did not love the pork loin with pecan stuffing. It wasnt bad, just wasnt as mind blowing as everything else. The texas bruschetta was GREAT

I love this place!!! I’ve ordered 3 times delivery and it’s been great(:Can’t wait wait till the state opens up so I can go sit down there!

Well.. what a let down! Claiming to have a classically French-trained chef only goes so far when everything tastes bland, previously frozen or purchased from Walmart.A classically trained ANYTHING chef would never leave full stalks of rosemary in a chicken dish. The meatballs were obviously formed in haste with zero flavor to go with the store-bought pasta.Fish tacos? I cannot speak for how the lack of flavor or creativity must have stumped the chef to complete. Zatterans is not the rice I expected to pair with the tacos but kudos for not burning the water whilst cooking the packaged catastrophe. The complmentary bread can be left for the ducks and swans of the lake. As can the little packages of fake butter. Tasteless. Thoughtless. Effortless and for sure.... no French inspiration.P.s. Google would not allow for less than one star.