Love this place! I’ve written a review for the hotel but felt the dining needed a shout out.——We’ve dined here several times and we always leave satisfied. Today we had lunch to celebrate our anniversary and we’re surprised to see so many patrons in the afternoon. Full lunch is 11-2pm so plan ahead if you want the full experience although many come for dinner for a different menu. The hotel is an architectural masterpiece of Southwestern history from the Fred Harvey era and we have d stayed several times. The Turquoise Room is a large room with very tall ceilings and rustic chandeliers. The menu features about 20 items and each seem to add an indigenous ingredient. We each had a delicious margarita and the signature bean and corn soup; a must even if you share. Our meal was the pork carnitas and Navajo taco, both excellent. Not too large of portions and very flavorful and fresh. The chef here is worth his weight in gold for each dish is thoughtfully prepared and must have a following due to its popularity. Our server was new, Amber was her name I think and she was very new but polite and attentive. We absolutely love this place to eat and so happy the owners have invested so much to make this place so special. You will never see anything like it in Arizona.
Where to begin...First of all, our server was April. The did could have been mediocre and Id have give the place 5 stars because of her. Her knowledge of the menu and ingredients was simply amazing. She was attentive without hovering, polite, and courteous. The food, however, was not mediocre. It was sublime. We started with the signature soup and holiday salad. But very delicious. I ordered the elk medallions they came out cooked to my specifications (and I should have listened to the chefs advice) they were still flavorful and tender (just not melt in your mouth, as they no doubt would have been if I didnt order them overcooked...). My wife ordered the bison short ribs, and they did melt in the mouth. Each dish was served with the perfect complement of vegetables. 10/10... would definitely recommend.
Delicious food inside the historic La Posada hotel. Everything is made fresh with local organic ingredients. Their signature black bean and corn soup is outstanding. The blackberry BBQ sauce bison ribs with mashed potatoes and assorted vegetables is scrumptious. Other items I have tried are equally good as well.
The Turquoise Room at La Posada Hotel in Winslow is quiet and secluded; preservation of history and art is a driving passion here. The restaurant takes this preservation a step further by creative, beautiful presentation of amazing food. I was especially impressed by the vegetarian and vegan options. My non-vegetarian friend and I were both impressed by the Killer Vegetable Platter. A plus: both the hotel and the restaurant have options to accommodate pets. We found the restaurant by a fortunate stroke of serendipity; a couple we met by chance at Mesa Verde National Park recommended La Posada when we mentioned we’d visit Petrified Forest National Park next. I would definitely recommend this excellent hotel and restaurant experience to anyone else visiting the area.
We have trusted friends who really love this restaurant so we decided to try it while traveling through town. No disappointment here even though we had high expectations. All the food was great but dont miss the signature soup. We both loved it.
We passed through Winslow from the Grand Canyon and had made a reservation here for Christmas lunch. I ordered the vegetable platter, my husband had the bison rib. A signature soup and the elk meatballs to share as appetizers. Every dish was done so well. My vegetable platter is what a vegetarian’s dream is made of! I would return in a heartbeat to have it again. Thank you for the amazing experience!
Delicious lunch; friendly, courteous staff; amazing location with great views and a beautiful campus. I had the black bean and corn soup, turkey and Swiss on toasted sourdough with the Cesar salad. It was all wonderfully tasty and very affordable.
Yum! Such wonderful food! I had the Vegan or Not salad with grape juice herb vinaigrette. And some beef....so hearty I could have shared, great combination of fresh ingredients. Staff were wonderful and SAFE. Our temperatures were taken before entering, lots of space between patrons and we all wore masks when we werent seated. The grounds were a pleasure to tour.
Yearly visit & stay @ beautiful La posada Hotel, we never missed dine in this exquisite restaurant, this 4th time superb dine & our last delicious luncheon I could always tell to anyone about the food, Our early lunch, empty our stomach with sweet starter, Best hazelnut chocolate brownies & tiramisu gelato company our coffees . Owwwww so fine & smooth in my mouth, we got corn bread muffins too taste is simply wonderful with glacé of butter, agave & honey, you will see in my video,, we had Caesar salad, creamy bean & corn soup & entree was Don Juan quesadilla & rare roast beef with horseradish cream sandwiches . All total delicious food, I do hope many could enjoy the Food in this Gem in Winslow with beautiful dining room, taste beyond of expectations, oh yes our waiter is excellent . Thank you dear, we would super happy to came back again,
The manager, Robert, was able to accommodate us despite not having a reservation.We had a summer salad that used locally sourced ingredients from the nearby tribes, and it was terrific. My girlfriend had the elk ribeye medallions and was astounded by how amazing it tasted.I would highly recommend them as they are courteous, timely, professional, and helpful. They amazed us with their service. We will be back!
Amazing food. Great atmosphere. Best in Winslow for a great night out4dinner!! :)
As others have said, this a place worth the splurge. I have eaten a lot of Southwestern food over the years, and this is a sophisticated and very tasty take on that cuisine. In fact, I liked my meal enough that I bought their cookbook. Add to that the beauty of the dining room and the friendly and efficient service, and this is a real treat. I will definitely be back.
This is the hotel and restaurant that puts Winslow on the map. We made reservations for lunch, deciding that this meal would be a way to experience the restaurant without overspending. The grounds are still lovely, although it is the fall during a drought. The inside is historic, built in 1929, by the woman architect Mary Jane Colter. She did many well known projects, but this is the only one where she was free to design not just the building, but the grounds, the gardens, and even the original furniture. We took some time to explore the hotels public rooms, but did not go outside as it was raining and a family of skunks has moved into the gardens. If you like southwestern art, and Indian arts and crafts, be sure to check out the gift shop.The chef in the Turquoise Room is retiring at the end of September, so this was a opportunity to sample his dishes.There is a separate menu for each meal; lunch is served from 11-2, and reservations are requested. Masks are required, but what they dont tell you is that all diners are subject to temperature checks. If you refuse, they serve you in the restaurants lobby-like area. This was very off-putting, and the requirement of a temperature check is a violation of personal privacy. It dampened the entire experience.We ordered the Posole, which turned out to be a southwestern soup dish. My dining partner said it was good enough, but he had been expecting something more substantial. I had the Signature Soup, which is both black bean soup and corn chowder in one bowl. This was delicious and it and the pork in the carnita were the the only remarkable parts of our meal. The pork was excellent and I rarely eat pork. The rest, while attractively displayed and served at proper temperature, was OK. Certainly not the rave food we had expected. We had the Brownie for dessert. It was standard and served with gelato.The service was excellent Jerod was quite attentive and personable.Overall, this is a tourist stop and a nice place, but the restaurant seemed overrated, especially after the temperature check, which came as an unpleasant surprise. The restrooms are adequate and there is plenty of self-parking available. The restaurant looks out onto the tracks, so one can watch the trains, now mostly freight, come and go. Amtrak arrives in the morning and evening.
Always fabulous food and service. I love eating there! Beautiful historic atmosphere. Love the trains going by.
We were able to stop in for breakfast and all I can say is wow. The food is outstanding, and Issac our server was fantastic also!We are looking forward to our next trip through Winslow so we can stop in for lunch or dinner.
Located in La Posada hotel. Atmosphere is super cool! Food was fantastic!
Please please please make this a stop on your next trip . The food was a gastronomical experience the ambiance was delightful and the service was exceptional.
Delicious. Wonderful peppermint tea and fulfilled my odd request of feminine the meat from the quesadillo. And the blood orange sherbet is the best way to end a meal. Add the beautiful location and amazing art to look through this is a must stop asking the road.
The drinks and menu are both thoughtful and delicious. I recommend something from the seasonal drink list and the signature soup for an appetizer. The restaurant itself is ambient and comfortable. Connected to the historic La Posada Hotel, its a great place for drinks and/or dinner after a long day if traveling.
Very disappointed with our lite breakfast of blueberry muffins and cinnamon roll. Three years ago we were served the most delicious, biggest most moist blueberry filled muffins we have ever had. We also were served a plate size homemade cinnamon roll. Today we were served two small dry muffins with two blueberries each and a sad little dry heavy bread cinnamon roll. The staff was very polite and on the spot
Food was delicious, waitress (April) was very nice and she recommended very good choices. Service is quick, we ate dinner and dessert and were only there for about 45 minutes! Make sure to make reservations though!
We came upon the Turquoise Room unexpectedly and enjoyed a wonderful gluten free meal and dessert. The service was exceptional and afterwards we explored the museum, gift shop and grounds. 5 stars all the way!
Very disappointed, with the food and service. Tried to book a table but were told the restaurant was fully booked and there was at least 5-6 empty tables in the restaurant to be seen from where I was seated. The food was very disappointing better food in Dennys, I wont even begin to describe it. At least the wait staff were polite.if your hungry eat in Flagstaff...
Really enjoyed eating here while staying overnight in Winslow. The menu has special Southwest themed dishes that add to the ambience of the La Posada Hotel. The servers were friendly and helpful with recommendations. We had dinner and breakfast here and enjoyed the experience very much. The unique cocktail selections were fun. I am looking forward to returning to this outstanding restaurant to dine again.
This is a 12 out out of 10. Do not miss anything about this historic fantastic place. The bar manage is the best I have ever been with. 9 yrs and he is still mixing flawless Grey Goose dry martinis. A joy.
Everything about is place is impeccable. The carnitas were the best I have ever had. Isaac, my server is a true pro. I will be back to vacation at the hotel and enjoy more stellar meals!!!
We bombed through Arizona in a four day power tour driving nearly 900 miles. This place was by far and away the best meal we enjoyed on our trip. Our server Vanessa was friendly and professional. Our compliments to Jesus the chef. The standard soup was delicious. Salads fresh. Margaritas tasty after a day of traveling through the desert. Prime rib and carnitas to die for. Topped off by great desserts. All set in a classic hotel. We walked out back and watched the trains afterwards. Don’t miss out on this experience!
We had a very nice dining experience here and it was difficult choosing what to have with their very eclectic menu. The Wild-Wild Platter.. Quail w/Oxaxaca sauce, farm raised Elk black currant sauce, and a green chili tamale topped with Bison, white tailed deer, and wild boar chili, along with a veggie medley.Killer vegetable platter w/blue corn tamale, vegetable frittata, corn masa empanada, filled w/quinoa, currants and pine nuts. Green mild chili stuffed w/3 cheeses and topped with papaya salsa.This is a must DO place!#BrokerDon
Love to eat here great food great service great views beautiful!!
GOOD FOOD, GREAT SERVICE, AND SURROUNDED BY HISTORY! Our server today was Adriana, and she was so pleasant. We were taken care of so well!
Really good food and drinks, locally-sourced, in a space that has such a cool history and unique Southwest character. We really loved the signature soup, the salads, and the chicken pasta.
The waitress was fantastic! I came away feeling loved and pampered! This was truly a superb dining experience!
The food looks great online, but it was junk in person. My husband didn’t get his salad, he was give the wrong side, & his “medium” burger was cold & raw. He didn’t eat it for safety & health reasons. My salad had stuff in it I requested to be left off, the chicken was rock hard, & I requested salt twice but my hubby had to get it after 5-7 minutes of waiting the second time. Terrible service, bad food, overall rude staff at the hotel. I would have bought stuff at the gift shop but you cannot get service and who wants to be treated badly just to try to spend money? Avoid. My instinct when I see a town that appears to be hurting is to patron the businesses, but I don’t do bad attitudes & dismissiveness. I couldn’t even get someone’s attention to ask where the restroom was. There was one male server that looked like he was attentive. I gave this 2 stars because our experience may have been better with him as a server. Watching him work earned a second star.
We stayed at La Posada over the weekend. They continue to work to bring more of the propertys room on line. We love the Sunken Garden. Its normally a quite oasis, but with high winds it was not so much, even though its been designed to block wind. The Turquoise Room is a great little restaurant. They utilize regional ingredients for wonderful meals. Our favorite is a breakfast dish, Arizona Green Chili Eggs. It will clear the sinuses
A classic completely renovated and restored Harvey House and railroad station. Food prep and menu selections are spot on. .
Great environment in the restaurant and surrounding hotel. Interesting artwork and great atmosphere. Came in for lunch and it was not very crowded. The staff took our temperatures and seated us distanced from other parties. Our waitress was very kind, knowledgeable, and provided great service. Service was leisurely but not slow, and it was a great pace for the occasion.The food was great, too. We had the signature soup, carnitas platter, and a few desserts. All of the food was well balanced with spices/flavors, quality ingredients, and unique flavor combinations. The desserts in particular had seasonal flavors and interesting combinations, which made it hard to choose! The entire experience was really enjoyable and I will definitely be back :)
Perhaps it was living on camp food for the past few days, but I could not find a bad bite. Wonderful attention to detail. I had the Wild, and it surpassed my high expectations.
First of all, our first time and we didnt know we needed reservations. We were directed to the lobby and sway from everyone. People coming and going, took away from a pleasurable experience. The hosts was very nice and knowledgeable of the menu. My wife ordered the bison short ribs, the meat was tender and delicious but she received vegetables that were under and overcooked at the same time, mashed potatoes tasted like instant potatoes and the ribs had alot of small bits of bone. I ordered the prime 14oz prime rib, meat was dry and alittle tough and the horseradish was tasteless. The ice tea smelled like sewer water and when we tried to tell the host, she didnt want to hear it. Very disappointed and will never come here again. 😥
The food was phenomenal. Taste, creativity, temperature, service, atmosphere and price. Who would of thought in Winslow Arizona I would experience such outstanding food and service after I have eaten at many famous and 5 star restaurants. Blown away. This restaurant should be on a foodies list. Enjoyed dinner and breakfast. Thank you t the staff and chef.
Super nice and the AC felt so good!
Great breakfast. Very unique menu.
Truly a 5 star experience. We are staying at La Posada hotel and ate dinner in the Turquoise Room. Both are old style charm and elegance. Even though we had read great stories in Arizona Highways magazine and other places, we didnt expect this wonderful classic buildings and gardens. Then, the food at the Turquoise Room was spectacular. Every dish was rich and delicious, each with its own flavors. The elk meatballs were a standout, who would have thought?! Light and crispy on the outside, moist and good elk flavor inside. The vegetable platter-- Ive never had better. A light moist tamale, corn flan, and and 4 more items, each fresh and tasty. All the way through dessert, where we chose apple berry pie. The crust was actually crunchy, the flavor both tart and sweet. House wine by the glass list was very good.
Good food and atmosphere but very high price for amount of food you receive! My daughter and I had the special of a seafood soup that was supposed to include lobster and crab but neither of ours included even one piece. It did have a very small piece of white fish, 3 med shrimp, about 5 small scallops and 3 fingerling potatoes for $29.00. We had to go home and eat something else, should at least include a salad and bread for that price!
For lunch, I ordered the French dip sandwich and was very disappointed. They skimped on the meat and the au jus was watery and barely warm. (Also, there wasnt enough au jus. But it didnt matter because I didnt want to finish the sandwich anyway.)My wife ordered the turkey and swiss sandwich and it was very good. I know this because she gave me half since I didnt finish mine.Bonus: the Arizona Mule was delicious.
From Colorado, met up with friends to dine here... Everything was good great waitress food was average to me nothing that struck me as spectacular that I had to keep coming back for. The most disappointing thing was the price to me... I felt they were over priced. But was a very nice atmosphere.
Fantastic lunch spot with in beautifully appointed dining room. Salads were all delicious! And the warm bread pudding desert was to die for! Extremely well managed safety measures in place so we felt very comfortable dining there! Our server Michaela was fantastic!
5 stars to the chef... Beautiful hotel and restaurant. Service was excellent and food was even better..
Evidently this restaurant doesnt honor its gift cards. Very disappointing
Hidden gem in a quiet town. Loved the old world ambience. The food was good too
Good food, very friendly service, a little slow oh, and a little pricey for Winslow Arizona. But apparently its quite the place to go. Good for a unique experience
Called in an order of the veggie plate while we were on our way to the Grand Canyon. Johnny was great and made sure our pickup order was hot when we arrived. It was a great healthy and GLUTEN FREE plate for the road! Organic local ingredients. City prices but worth it for the quality! And tasty too!
Amazing food! It was my second time having dinner here and i cannot wait to come back again!
Excellent food, even better than anticipated... especially as a snobby New Yorker 😁
Lunch Menu was elegant, $40 for two. Museum upstairs was a gem, service very good. Wonderful soup and Vegetarian Chimichanga
Nice place to eat. Good food, pleasant servers. The nicer menu doesn t come out until after 5:00 pm. Excellent ambiance. Take your mate!
Great atmosphere, food, and service! We had breakfast and everything surpassed our expectations. They roast theyre own coffee beans and it is so fresh and tasty. We will definitely come back.
Love the food, atmosphere, and customer service. The food is true artistry. The presentation and flavor profiles are truly exquisite! Fabulous cocktails also. Its pricey, but well worth the price. A wonderful garden and a large quantity of beautiful art pieces on the grounds make this an all day adventure.
Among the boarded-up buildings in the long languishing town of Winslow, Arizona, La Posada is an oasis of stunning architecture and world class cuisine. Recommended by a friend (a true Renaissance man), we stopped on our way back to Albuquerque and were amazed to find this gem. We will forever arrange our trips in this direction to include a stop to eat at the Turquoise Room.
The most amazing food. We had such a blast
We love this restaurant. Food is exceptional. Wish we lived closer.
We came here for breakfast and got the silver dollar pancakes. The food was phenomenal, Joni (our server) was on point and the atmosphere is more than what we expected!The restaurant also has proper Covid-19 procedures in place - spaces tables, masks. They even took our temperature before getting seated (98.2 baby!!)
Healthy . Interesting vibe . Artsy country club ?
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